Low-sugar: Use unsweetened soda and mousse.
---
#### **4. Viktor’s Alchemist Platter**
- **Main:** Hearty vegetable stew served in a sourdough bread bowl with a hint of thyme.
- **Side:** Garlic butter green beans.
- **Dessert:** Honey-drizzled baklava with pistachios.
- **Drink:** "Zaun Brew" – Chai tea latte with a shot of espresso.
- **Alternatives:**
- Gluten-free: Gluten-free bread bowl.
- Vegan: Plant-based butter for green beans and dairy-free latte.
- Low-sugar: Skip or reduce honey in the dessert.
---
#### **5. Ekko’s Timekeeper Plate**
- **Main:** Grilled jerk chicken wrap with mango salsa and coconut rice.
- **Side:** Sweet plantain chips with a spicy yogurt dip.
- **Dessert:** Miniature key lime pie tartlets.
- **Drink:** "Chrono Cooler" – Tropical fruit smoothie with a swirl of passionfruit.
- **Alternatives:**
- Gluten-free: Use gluten-free wraps and chips.
- Vegan: Replace chicken with grilled tofu and dairy-free yogurt.
- Low-sugar: Use unsweetened smoothie ingredients.
---
#### **6. Caitlyn’s Sharpshooter Selection**
- **Main:** Grilled salmon filet with a lemon-dill sauce.
- **Side:** Creamy mashed potatoes with chives.
- **Dessert:** Blueberry tart with a dollop of vanilla cream.
- **Drink:** "Piltover Fizz" – Sparkling cucumber-mint soda.
- **Alternatives:**
- Gluten-free: Ensure all sauces and tart crust are gluten-free.
- Vegan: Substitute salmon with grilled eggplant.
- Low-sugar: Use unsweetened soda and cream.
---
#### **7. Planes of Piltover Sampler (Bonus Platter)**
A selection of highlights from across the city and Zaun:
- **Mains:** Bite-sized portions of Jinx’s fried chicken, Jayce’s roast beef, and Viktor’s stew.
- **Sides:** Curly fries, Brussels sprouts, and plantain chips.
- **Desserts:** A trio of baklava, mousse, and tartlets.
- **Drink:** A flight of mini beverages
